To celebrate St. Patrick’s Day, I thought I would round up some green veggie sides to serve at your dinner table this week. I love my vegetables so I would eat these side dishes any day of the year, but they will be especially festive for St. Patrick’s Day. Be sure to indulge in some of these sweet treats for dessert as well!
Roasted Brussels Sprouts with Balsamic Reduction via Garnish with Lemon
Green Beans with Caramelized Shallots and Almonds via Eating Bird Food
Grilled Lemon Garlic Zucchini via Damn Delicious
Bacon Wrapped Asparagus with Lemon Balsamic Reduction via A Clean Bake
Roasted Lemon Parmesan Broccoli via The Cookie Rookie