In keeping with the St. Patrick’s Day theme this week, I thought I would share another green recipe with you today. I love pesto because it’s so versatile and tastes good on just about anything. It’s great on pasta, sandwiches, meat, etc. Pesto is typically made with basil and pine nuts, but I thought I…
St. Patrick’s Day Treats
St. Patrick’s Day is coming up and I think it’s such a fun holiday to make treats for! All of the festivities in Chicago will take place this Saturday so tomorrow I will be sharing with you a list of ways to celebrate. Today I am rounding up a list of festive treats to make this…
A Day of (Mostly) Paleo Eats
It’s been a while since I’ve done a What I Ate Wednesday post so I thought I’d share with you my day of eats from yesterday. After being gone on vacation, I’m finally getting back into a routine this week of meal prepping and it feels good to be eating clean again. Here is a…
Baked Paleo Chicken Tenders
I don’t know about you but I’ve eaten countless chicken fingers in my days. I was never a burger person growing up so my meal of choice was always a chicken sandwich or chicken fingers/nuggets (dunked in honey mustard, of course). As an adult I know that fried chicken fingers are not exactly a healthy…
Super Bowl Snacks
Last week I shared some Paleo friendly Super Bowl snacks so today I thought I’d share some other game day snack ideas for you to make on Sunday. Unlike last week’s recipes these may not be the most healthy options but I just know they’ll taste delicious and will be perfect to serve for the big…
Baked Falafel
Falafel has been new to my diet in the past couple of years and it has become one of my favorite takeout foods. Until a couple of weeks ago I had never tried making it on my own. After finding this simple five ingredient recipe, I knew I needed to give it a whirl. Typically…
Mexican Street Corn (Elotes)
A few of my girlfriends and I have a monthly dinner club we get together for. Each month we rotate who hosts and that person provides the main dish while the rest of us bring the sides and desserts. Like I mentioned last week the theme for our dinner club this month was Mexican Fiesta. …
Pasta al Pomodoro
During the cold winter months I definitely start craving hearty, comfort foods for dinner. For me comfort food means pasta. As fun as it is to create new pasta recipes, sometimes a classic tomato sauce is the answer. This recipe for Pasta al Pomodoro is hearty yet healthy and the perfect comfort food for winter….
My Favorite Kitchen Gadgets
I love hearing about other people’s favorite products they use. Whether it be makeup, hair products, etc. I always love getting new recommendations for things to use. Since I know a lot of people’s goal for this year is to cook more at home, I thought I would share some of my favorite kitchen gadgets…
Balsamic Oven Roasted Vegetables
Today’s recipe isn’t much of a recipe, but it is one of my very favorite side dishes to serve with dinner. I made these roasted veggies as my contribution for Thanksgiving dinner and I make them all the time for Kevin and myself. If you’re looking for a dish to add to your Christmas menu,…
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