Is there anything that screams fall more than warm apple crisp? This is one of my favorite things to bake during apple season and it’s actually pretty healthy for a dessert! This recipe is gluten free AND has no added sugar. The combination of sweet apples with spicy cinnamon is definitely a winning combination and this recipe could not be any easier to make.
Apple Crisp (Gluten Free)
recipe adapted from Shauna Niequist
Ingredients
- 2 large apples, thinly sliced (I used Honeycrisp)
- 1 tsp cinnamon
- 1/2 cup old fashioned oats (I used Trader Joe’s Gluten Free)
- 1/4 cup sliced almonds
- 1/4 cup flour (I used Pillsbury Gluten Free)
- 1/8 cup maple syrup
- 1/8 cup olive oil
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Slice apples (leave skin on) and pour into 8×8 pan. Sprinkle with cinnamon.
- Mix oats, almonds, flour, syrup, olive oil, and salt together. Spread crisp topping over the apples.
- Bake for 35-40 minutes until fruit is bubbling and topping is crisp and golden.
Note: This recipe can be made with any kind of fruit. I have made the original recipe with blueberries and it is delicious! This recipe would also be great served with vanilla ice cream.
Omg, yum. This looks amazing! I’ve only ever made apple cobbler but now I need to give a crisp a try! I have those same red bowls, too 🙂 Thanks for linking up!
It’s so easy to make – you should definitely try it! Thanks for hosting the link up!