Recipes

Breakfast

Acai Bowl

Apple Cider Donuts (Gluten Free)

Applesauce Muffins (Gluten Free)

Baked Donuts with Chocolate Glaze

Blueberry Coconut Baked Oatmeal

Blueberry Oat Muffins (Gluten Free, Dairy Free)

Coconut Flour Banana Muffins (Gluten Free, Dairy Free)

Green Smoothie

Lemon Blackberry Breakfast Cookies (Gluten Free, Dairy Free)

Paleo Granola

Veggie Frittata

Breads

Gluten Free Banana Bread

Paleo Banana Bread

Pumpkin Beer Bread

Snacks/Dips

Balsamic Kale Chips

Black Bean, Corn, and Tomato Salsa

Guacamole

Homemade Dill Pickles

Kale Pesto

Lighter Buffalo Chicken Dip

Restaurant Style Salsa

Slow Cooker Applesauce

Salads/Sides

Balsamic Oven Roasted Vegetables

Butternut Squash, Kale, and Quinoa Salad with Maple Balsamic Vinaigrette

Cilantro Lime Quinoa

Corn and Avocado Salad with Chili-Lime Dressing

Fall Harvest Salad

Greek Salad

Kale Salad with Peaches, Sweet Corn, and Basil-Honey Vinaigrette

Mexican Street Corn (Elotes)

Quinoa Salad with Honey Lemon Vinaigrette

Roasted Beet, Pear, and Goat Cheese Salad

Southwest Veggie Salad

Strawberry Caprese Salad

Summer Corn Salad

Summer Panzanella

Soups/Stews

Butternut Squash Soup with Pomegranate Seeds

Sweet and Spicy Beef Stew

Sweet and Spicy Chili

Sweet Potato, Quinoa, and Turkey Chili

Main Dishes

Annette’s Chicken Enchiladas

Avocado Pasta

Baked Falafel

Baked Paleo Chicken Tenders

BBQ Pulled Pork with Cornbread Waffles

Lemony Goat Cheese and Brussels Sprouts Pasta

Pasta al Pomodoro

Pasta with White Beans and Spinach

Shepherd’s Pie

Shrimp Lettuce Wraps with Peach Salsa

Steak Tacos with Peach Salsa

Stuffed Acorn Squash

Desserts

Apple Crisp (Gluten Free)

Berry Trifle

Chess Bars

Easy Cut Out Sugar Cookies

Flourless Peanut Butter Blossoms (Gluten Free)

Honeycrisp Apple Snickerdoodles

Mini Chocolate Chip Cookies

Mini M&M and Chocolate Chip Cookies

Pumpkin Cookies

Pumpkin Gingerbread Trifle

S’More Krispy Treats

Strawberry Banana “Nice” Cream

Thumbprint Cookies

Vegan Oatmeal Cranberry Cookies