One of my favorite snack foods of all time are pickles. Bread and butter, sweet and spicy, dill, fried pickles – you name the variety, I’ll eat them! Kevin and I have even been to known to buy the giant jars of Famous Dave’s Sweet and Spicy pickles from Costco for the sole purpose of…
What I Ate Wednesday + Recipe
It’s that time again! Linking up with Jenn over at Peas and Crayons for another edition of What I Ate Wednesday Tuesday. Today’s post is brought to you by fruits and veggies. 🙂 {Breakfast} Breakfast was the usual – a green smoothie! I made my tropical green smoothie recipe this morning with the addition of some…
How To Make a Perfect Green Smoothie
Green smoothies are a staple for me most mornings. They may not always look pretty, but I assure you they taste good and are full of nutrients! Today I am going to give some tips on how to make the perfect green smoothie! {Step 1} Choose One (Unsweetened) Liquid – about 1 cup Almond Milk…
What I Ate Wednesday + Recipe
Linking up again this week with Jenn for another edition of WIAW. Today will be a look at my meals eaten on Monday. Breakfast was a fruit smoothie. On Sunday afternoon, Kevin had a craving for a strawberry smoothie so I whipped one up and it ended up being so good I recreated it for breakfast…
Holy Guacamole!
Today I will be sharing a recipe for the best ever guacamole! This recipe comes from a friend of mine, Chef Billy Parisi. I am a huge fan of guacamole and have seriously made a batch of this version for three weeks straight! Guacamole 3 medium diced avocados 1 small diced jalapeño, seeds removed (I…
What I Ate Wednesday + Recipe
Today I am linking up with Jenn at Peas and Crayons for my first ever What I Ate Wednesday or WIAW for short. Today will feature everything I ate yesterday. Breakfast was a green smoothie I made at home and enjoyed once I got to work: 1 frozen banana + 5 frozen strawberries + 6 oz…
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