During the summer months, I almost always crave salads for both lunch and dinner. I love a nice big salad full of fresh ingredients! Today I am rounding up some of my favorite salads from restaurants around Chicago. All of these would be super easy to recreate at home as well.
Brussels & Kale Salad from Blue Door Farm Stand
Shaved Brussels Sprouts + Kale + Bacon + Almonds + Parmesan + Maple Tahini Dressing
California Salad from Doc B’s Fresh Kitchen
Kale + Avocado + Pistachio + Dried Cranberries + Wasabi Peas + Roasted Sweet Potato + Roasted Garlic Dressing
Brussels Sprout Salad from Crosby’s Kitchen
Brussels Sprouts + Arugula + Tomatoes + Dried Blueberries + Bacon + Almonds + Manchego Cheese + Lemon Vinaigrette
Wrightwood Salad from Crosby’s Kitchen
Rotisserie Chicken + Tomatoes + Craisins + Avocado + Goat Cheese + Corn + Almonds + Cornbread Croutons + Citrus Vinaigrette
Pulled Chicken Salad from Public House
Pulled Chicken + Mixed Greens + Apple + Walnuts + Dates + Avocado + Fennel + Goat Cheese + Cornbread Croutons + Honey-Cilantro Vinaigrette
3-Grain and Arugula Salad from Beatrix
Miller’s Farm Chicken + Freekeh + Millet + Red Quinoa + Arugula + Fennel + Blueberries + Grana Padano + House Vinaigrette
What is your favorite restaurant salad?
Linking up with Jenn.
Josselyn says
Yummy!! I need to get back to Blue Door! Wrightwood salad is amazing! Benchmark makes a good Southwest Salad 🙂
Paige says
Me too! I’ve been craving Blue Door lately! Good to know about Benchmark – I’ll have to try it next time!
xo Paige