In the summertime, there is nothing better than fresh corn on the cob. We buy fresh corn at our Farmers Market almost every weekend during the summer and it only gets better as the weeks go on. For Memorial Day this year, I wanted to make a tasty dish to kickoff summer. This corn and…
Blueberry Coconut Baked Oatmeal
A big bowl of warm oatmeal is one of my favorite breakfasts! Oats are full of fiber which keeps my full and I never get tired of eating oatmeal because the flavor options are endless. I love topping mine with peanut butter and cinnamon or fresh fruit and coconut. Baked oatmeal is especially great for…
Five Recipes to Celebrate Cinco de Mayo
Cinco de Mayo is on Thursday and I already started celebrating last week with our Mexican themed dinner club. Mexican food is some of my favorite and today I have rounded up five recipes for you to celebrate with this week. Black Bean, Corn, and Tomato Salsa Restaurant Style Salsa Mexican Street Corn (Elotes) Annette’s…
Strawberry Banana “Nice” Cream
I’m not a big sweets person, but I am a huge ice cream lover! During the summer, going out for ice cream is usually a common weekend occurrence. Lately I’ve been making banana “nice” cream as a treat when I want something sweet at night. This version of ice cream is guilt free and just…
What I Ate Wednesday
It’s time for another What I Ate Wednesday post! I know not everyone enjoys looking at what other people eat throughout the day, but I love it because it gives me new ideas for meals! I realized the other day most of my Instagram feed these days consists of Whole 30 and Paleo accounts which…
National Grilled Cheese Day
In case you missed it, today is National Grilled Cheese Day! I feel like every day is a national day of some kind, but hey I’m all about celebrating a day of grilled cheese sandwiches! There really isn’t much better than warm, melty cheese on toasty bread – yes, please! If this fit in with…
Coconut Flour Banana Muffins
I love baked goods but don’t love the large amounts of sugar found in most recipes. There are so many ways to use natural ingredients to sweeten recipes and ripe bananas is one of them. This recipe not only is refined sugar free, it is also gluten free and Paleo friendly. Coconut Flour Banana Muffins…
Easter Treats
I can’t believe Easter is already this weekend! I’m looking forward to a fun weekend with friends and family celebrating our risen Savior! We’ll be going out for brunch this year, but if you’re cooking at home and looking for some dessert ideas I have a bunch of great ideas to share with you today….
Paleo Granola
Yesterday I shared a recipe for my new favorite breakfast – acai bowls! I love the added crunch of granola on top but wanted to keep the recipe Paleo friendly so I decided to make my own granola. I found a few different recipes for Paleo granola and combined elements from different ones to create…
Acai Bowl
When Kevin and I were in Hawaii a few weeks ago I had my first acai bowl for breakfast and it was love at first bite. I finally got around to recreating the bowl, and as promised I am sharing the recipe with you today. Acai Bowl receipe via What’s Gabi Cooking Ingredients For the…
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