Panzanella is a Tuscan salad made of bread and tomatoes and is one of my favorite summertime meals. The main ingredient is toasted bread and beyond that the possibilities are endless. I love using fresh tomatoes, basil, and mozzarella in this salad. The version I am sharing today adds a few more fresh ingredients including…
Five on Friday
Happy Friday! The first week back to work after vacation is always the toughest so luckily this was a fast week! It’s supposed to be a beautiful weekend and we have a couple of things planned, but other than that it should be pretty laid back. Here are my five thoughts for today: ONE |…
Black Bean, Corn, and Tomato Salsa
I don’t know about you, but in the summer I crave light and fresh foods. I love making recipes that don’t involve much cooking and basically just require a little chopping and mixing. One of my favorite things to do is buy a bunch of fresh veggies from the Farmers Market and then come home…
Fourth of July Recipe Ideas
The 4th of July has become one of my favorite holidays in recent years. To me the perfect way to spend this holiday is grilling out with friends and family and ending the night with fireworks! Today I have rounded up some recipes that would be great sides for your grilled burgers and hot dogs….
Lemon Blackberry Breakfast Cookies (Gluten Free, Dairy Free)
A couple of Saturdays ago I woke up in the mood to bake something for breakfast but didn’t know what so I began looking through my cabinets to see what I could come up with. As soon as I opened the refrigerator I saw some blackberries that I had leftover from earlier that week. I remembered…
A Day in the Life + What I Ate Wednesday
It’s been a while since I’ve done a What I Ate Wednesday post so I thought I would write one for today and include a look at what a typical week day looks like for me. 6:30 AM: Alarm goes off, snooze until 7 AM (sometimes longer) 7:00 AM: Read email, the Skimm, and check…
Inspiralized Cookbook Review
The “zoodle” craze has been on major trend lately and a few months ago I tried them for the first time myself. There are many different types of sprializers out there it can be hard to know which kind to purchase. After doing a little bit of research I ordered the Premium Vegetable Spiralizer from…
Five on Friday
Happy Friday! For today’s Friday Five I am featuring some of my recent eats. Let’s just jump right in shall we? ONE | Last week I decided to give zucchini boats a try. I made a pizza version with tomato sauce and mozzarella and they were so good and super easy! Definitely will be making these again. TWO…
Kentucky Derby Recipes
This Saturday is the 141st running of the Kentucky Derby at Churchill Downs. I love watching the race each year and learning the history of the horses and their trainers and jockeys. I also especially love seeing all of the attire and fancy Derby hats of those in attendance. Going to the Derby is definitely…
Lemony Goat Cheese and Brussels Sprouts Pasta
When it comes to weekly meal planning, I almost always make some kind of pasta dish one night of the week. It’s usually a quick dinner to make and always satisfying. A couple of weeks ago I was inspired by one of our recent Blue Apron meals and created this Lemony Goat Cheese and Brussels…
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 13
- Next Page »