A couple of Saturdays ago I woke up in the mood to bake something for breakfast but didn’t know what so I began looking through my cabinets to see what I could come up with. As soon as I opened the refrigerator I saw some blackberries that I had leftover from earlier that week. I remembered…
A Day in the Life + What I Ate Wednesday
It’s been a while since I’ve done a What I Ate Wednesday post so I thought I would write one for today and include a look at what a typical week day looks like for me. 6:30 AM: Alarm goes off, snooze until 7 AM (sometimes longer) 7:00 AM: Read email, the Skimm, and check…
Five on Friday
Happy Friday! For today’s Friday Five I am featuring some of my recent eats. Let’s just jump right in shall we? ONE | Last week I decided to give zucchini boats a try. I made a pizza version with tomato sauce and mozzarella and they were so good and super easy! Definitely will be making these again. TWO…
Kentucky Derby Recipes
This Saturday is the 141st running of the Kentucky Derby at Churchill Downs. I love watching the race each year and learning the history of the horses and their trainers and jockeys. I also especially love seeing all of the attire and fancy Derby hats of those in attendance. Going to the Derby is definitely…
Lemony Goat Cheese and Brussels Sprouts Pasta
When it comes to weekly meal planning, I almost always make some kind of pasta dish one night of the week. It’s usually a quick dinner to make and always satisfying. A couple of weeks ago I was inspired by one of our recent Blue Apron meals and created this Lemony Goat Cheese and Brussels…
Five on Friday
Happy Friday! I don’t know about you, but this week went by really fast and I am definitely not complaining! This weekend we have nothing going on which is actually a good thing because our condo desperately needs to be cleaned. It’s been far too long since I’ve paid attention to our floors and baseboards. …
Against the Grain Cookbook Review
Since Kevin started eating gluten free last fall, I am constantly searching for new recipes to make. It’s pretty easy to effortlessly cook gluten free meals, but baking has been where I’ve had to learn new techniques. Enter Against the Grain. This cookbook has hundreds of gluten free recipes from real, all-natural ingredients. In addition…
Blue Apron Review
Several weeks my friend, Beth, sent me a free trial to Blue Apron. She had been using the service for a while and loved it so decided to share it with me. I had heard a lot about Blue Apron so I was thrilled when she sent me the free trial. A few weeks ago…
Five on Friday + $50 Gift Card Giveaway
Happy Friday! It’s Easter weekend and I am looking forward to celebrate the holiday with family! Kevin and I are headed to Louisville for a quick weekend trip to my grandparents’ house and I am excited to see everyone. If you are in the Chicago area and are looking for a church to attend, I…
Easter Lunch Recipes
Can you believe it is already Easter this weekend? Easter is one of my favorite holidays because of the significance it has for Christ followers. If Jesus had not died and risen again, there would be no basis for the Christian faith. I love going to church on Easter and celebrating the new life we…
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